It’s no mystery why Bennett’s Bar-B-Que meals are so moist, tender and packed full of flavor. First, our pork ribs, chicken, chopped pork and beef briskets are basted in Bennett’s own special sauce. Then, they’re set over smoldering hickory wood and smoked for up to 14 hours. The heat and sauce penetrate deep into every layer of meat, turning it a perfect pinkish color while enriching every juicy mouthful with rich, smoky flavor. Since everyone likes different amounts of our mouth-waterin’ sauce, we serve it warm on the side so you can pour on as much or as little as you like. After you’ve savored the last bite, we hope you’ll agree that all the work we put into preparing your Bar-B-Que was well worth it! Come by Bennett’s to enjoy award winning BBQ and ribs, as voted by the local Mountain Press readers & Festival Attendees!!!!
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