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February 9 - February 10
Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh.
For starters, enjoy a sampling of carefully selected cheeses, followed by a delicious fresh soup or salad and a warm dinner roll. Local trout and tender beef seasonally prepared at Chefs’ discretion accompanied by a roasted selection of vegetables and roasted rosemary potatoes and dessert.