This is not your average pizza pie. At the heart of Big Daddy’s is a 550 degree, wood-fired flame inside a one-of-a-kind brick oven. Their pizza starts with hand-crafted, homemade dough, pulled by our own “pizzeoli”. It’s topped with one of their homemade sauces and fresh ingredients. The commitment to fresh is so evident that there isn’t even a freezer on the premises! The end product pays homage to pizza’s classic Neapolitan roots with a deliciously thin and crispy crust. So stop on by if you are hungry and enjoy wood fire pizza the way that it is meant to be served.